SUMMIT NUTRIHEALTH sources a range of innovative ingredients and technologies to enhance the nutrient profile and consumer appeal of general food, food supplements, sports nutrition and beverages. 

Technologies include:

Patented technology  which can be used to create clear liquid solutions of difficult-to-dissolve nutritional ingredients. This technology increases bioavailability and enhances absorption by the body. The technology also allows for clean label claims.

Fish, Omega 3Examples of nutritional ingredients that can benefit from this technology include the essential Omega-3 fatty acids (EPA and DHA), Conjugated Linoleic Acid (CLA),  Hemp Oil, Curcumin, CoQ10, Pyrroloquinoline quinone, Phosphatidylserine, Medium Chain Triglycerides (MCT), Lutein, Lycopene, Astaxanthin, Resveratrol, Beta Carotene and Vitamins A, D, E and K.

Curcumin, Ginger, Turmeric

The technology can be applied as a liquid, concentrate or a powder. The liquid does not require heat, mixing or processing. Simply add to any oil or water insoluble ingredient and apply to your mixing process to create a functional food, beverage or supplement product.

Smoothie, Omega 3

The concentrates are stable, water-soluble and clear. They are used in functional waters, smoothies, beverages and food supplement products. 

The powders deliver stable, water-soluble, and high oil load powders that are easily added into products such as ready-to-drink (RTD) beverages, shots, stick packs and ready to mix (RTM) powder blends.

Patented Technology  platform which utilizes 40 different patented and patents-pending technologies. Using this technology, Omega Oil is deodorized and deoxidized using a proprietary bicarbonate +HC03 process, then encapsulated using patented eSolv® technology.  This process preserves the Omega-3 EPA and DHA and prevents spoiling and oxidation in finished product applications. Hence, all the benefit and none of the fish smell. This process can be used to create high oil-load EPA and DHA smoothies, clear EPA and DHA functional waters, and high-load vegetarian powders. Our applications have up to a two-year shelf life at room temperature and have a high pH and low moisture to keep the Omega-3 stable and better tasting. Our capabilities allow us incorporate up to 1500 milligrams of EPA and DHA in a 15ml serving size and can also be combined with protein and up to 2000 milligrams MCT.   We also have options for vegetarian emulsions and powders.

Flavours:  Wide variety of flavours available including  Peach Mango, Key Lime, Berry, Cherry Vanilla, Coconut Pineapple, Breakfast Maple Syrup etc.  New flavours can also be developed.

Please contact us for further information.